Easiest Way to Prepare Delicious Adobo Chicken Wings

Adobo Chicken Wings. Making adobo is simply boiling chicken or pork with generous quantity of vinegar, soy sauce and garlic. It is said to be the most popular. All the traditional adobo flavor you love, spread thick over chicken wings.

Let these adobo chicken wings get crunchy over a hot grill or, alternatively, toss fried chicken wings in a saucepan with adobo sauce. All Reviews for Leyley's Spicy Chicken Adobo Wings. I love the way Filipino Adobo meets Buffalo Wings!!! You can cook Adobo Chicken Wings using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Adobo Chicken Wings

1. It's 2 cups of white wine vinegar.
2. You need 2 cups of low sodium soy sauce.
3. It's 2 tbsp of ground pepper.
4. You need 2 heads of garlic, minced.
5. It's 12 of bay leaves.
6. You need 4 pounds of chicken wings.

Toss the chicken wings in the reserved adobo sauce, sprinkle with the chicharrones and cilantro, and get into it. Banana Ketchup Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Adobo Chicken Wings step by step

1. Combine the vinegar, soy sauce, pepper and garlic in a large bown and mix thouroughly..
2. Add chicken wings and stir in the bay leaves and submerge the wings in the marinade. Refrigerate for at least 2 hours and up to 6 hours..
3. Pre-heat oven to 400 degrees.
4. Remove marinated wings from fridge and place in a large baking pan or skillet..
5. Bake for 45-50 minutes checking often and adding marinade as needed..
6. Remove cooked wings from oven and garnish with parsley and serve..

Adobo Chicken Wings recipe: Marinated in a tangy - hot sauce, these wings put an Asian spin on the traditional (orange hot sauce) version. Baked Adobo Chicken Wings bring a Mexican twist to a favorite finger food. Wings are baked to crispy perfection then bathed in a delicious adobo sauce made with dried peppers and spices. Be the first to review this recipe. Cut the tips off the chicken wings; cut wings in half at the joint.